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Still Spring Water
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Still Spring Water

Sourced in the hills of Northumberland our Spring Water takes over 150 years to slowly filter through rock and mineral strata acquiring its pure quality and fine taste.

INGREDIENTS

Spring Water

Typical Analysis (mg/l):
Calcium 80, Magnesium 34, Potassium 4.5, Sodium 18, Bicarbonate 400, Chloride 11, Suplhate 39, Nitrate (as NO3) <1.0, Dry Residue at 180C 390, pH (at source) 7.3.

Availability

Still Spring Water

Still Spring Water

24 x 330ml

Package Configurations

300ml cans
330ml glass
750ml glass
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