Still Spring Water
Sourced in the hills of Northumberland our Spring Water takes over 150 years to slowly filter through rock and mineral strata acquiring its pure quality and fine taste.
Typical Analysis (mg/l):
Calcium 80, Magnesium 34, Potassium 4.5, Sodium 18, Bicarbonate 400, Chloride 11, Suplhate 39, Nitrate (as NO3) <1.0, Dry Residue at 180C 390, pH (at source) 7.3.
Still Spring Water 330ML CAN
24 x 330ml
Still Spring Water 24 x 330ml Glass
24 x 330ml Glass
Still Spring Water 12 x 750ml Glass
12 x 750ml Glass