Our journey began back in 2013 when we installed a bore hole as a sustainable water supply for the grazing animals at Marlish Farm. We spotted a market for a regional independent spring water brand, so we had the water tested and traced its catchment area. The results were good as we had tapped into a historic underground aquifer, a completely sustainable resource which is naturally replenished by rain water falling on the Northumbrian hills, taking hundreds of years to naturally filter through the rock strata, gaining its high level of purity and mineralisation along the way. We built a factory on the farm so that all our products could be packaged at source to reduce our footprint on the environment and preserve the purity of our water.
The catchment area for our water is the hills and moorland of the Northumberland National Park. This protected area of unique scenery and geology ensures that every bottle or can of our amazing Spring Water tastes as good as nature intended.
The family have lived at the farm in Hartburn, near Morpeth for over 80 years. Marlish is a working mixed grazing farm that was once home to a thriving visitor centre offering educational tours with animals, tractors, picnic areas, field and riverside walks and a souvenir shop.
Using our spring water as the basis for all of our soft drinks we are committed to combining it with only the finest natural ingredients from across the globe.
Our factory houses a fully automated stainless steel bottling and canning line which ensures that the highest production standards are maintained to guarantee the quality of Marlish Spring Water.
Here at Marlish, our water is naturally filtered as we want to have as little impact on the environment as possible. We are taking action to help protect our planet.
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